A Few Considerations For Your Indian Wedding Catering
Many couples want a different kind of reception catering so the trend is for an Asian wedding catering. Many caterers are now venturing into Asian cuisines particularly an Indian wedding catering. However, not all private catering can serve wedding functions that mainly serve Indian food. You need to find caterers for weddings that have the expertise as well as the experience in serving authentic Indian cuisine. An Indian wedding reception will require a specialized equipment like the tandoori oven. Popular catering platters in an Indian wedding catering are the tandoori chicken, lamb chops and tandoori shrimp. Chicken and seafood are also major offerings, which you can use in catering cocktail food. An Indian catering will not be complete without the delicious soups like the lentil soup and other options that use curry leaves and mustard seeds. Function catering of Indian food will use various ingredients that are often used in typical Indian food.
Some finger food company are very adept in preparing Indian food because it is easy to prepare and offer a unique Oriental taste. Many non-Indian guests will surely consider it a treat to be able to sample the savoury and aromatic Indian food. They are easy to transport as well especially ideal for mobile catering. However, before you finalize your Indian food catering menu, it is best to check on the dietary preferences and religious restrictions of your guests. It is best to have a variety of dishes to offer so that you can be assured that none of your guest will leave hungry from your dinner party catering. Moreover, not everybody can acquire a taste for the spicy food typical in an Indian wedding catering. If you have non-Asian guests, prepare something that will most likely appeal to their palate.
Catering for weddings especially an Indian wedding catering may require more planning and preparation. Some of the ingredients may not be available and need to be ordered from overseas. Better check with your reception catering as to their stock and supply of ingredients and equipments to be able to serve authentic Indian dishes. Some Indian dishes may require time in cooking although many sumptuous meals can be prepared within just a few minutes. Some food requires a longer time to marinate like your spit roasts or spit catering. You need to set with your caterers as to the exact time you want the food to be served so that they can also cook it just in time for it to be served hot and fresh.
An Indian wedding catering will also use several trays of various sizes for the different Indian cuisine dishes. Smaller trays are best for a party food catering of less than twenty persons. Larger trays are needed for more than fifty guests. Your wedding party caterer should have the necessary equipments and materials to serve your Indian food as they should be served.
If you are looking for an affordable catering for your wedding, make sure you avoid hiring one during Indian holidays, where the demand for Indian food increases. You may need to pay more during the national holidays, like Republic Day on January 26, Independence Day on August 15 and Gandhi’s birthday on October 2. Expect higher rates when demand is high while lower rates during off peak season.
If you have set your heart on an Indian wedding catering, make sure you do your research well so that you can have an unforgettable reception with very sumptuous delicacies and dishes of the East.
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